Sharon Fruit and Japanese Persimmon Nutrition Value

Persimmon is one of the less known edible fruit which is now becoming popular due to its excellent taste and nutritional properties. Sharon fruit is a variation of Persimmon and in this article we will explore all aspects of this amazing fruit so that you can make it a regular part of your diet and also know Why you are doing so. There are a number of different types of Persimmon out there and they can be broadly categorised into astringent and non-astringent type. Astringent type Persimmons cannot be eaten when the fruit is raw due to presence of a […]